I made a 'healthy' cake recipe including zucchini as I had many, many people request it. So now this cake will easily contain your daily intake of veg and fiber!! Keep things regular! ;)
Here is what you'll need!
180g butter beans
75ml egg whites
100ml unsweetened almond milk
30g banana flavoured protien powder
20g flour (any kind)
80g no fat chobani yoghurt
150g zucchini
50g thinly sliced banana
1/2 tspn vanilla essence
1/4 tspn banana extract
1 tspn baking powder
75ml egg whites
100ml unsweetened almond milk
30g banana flavoured protien powder
20g flour (any kind)
80g no fat chobani yoghurt
150g zucchini
50g thinly sliced banana
1/2 tspn vanilla essence
1/4 tspn banana extract
1 tspn baking powder
Combine all ingredients with a stick blender/ninja food processor and transfer to a 18-22cm cake tin. Top with sliced banana and bake for 27min at 200 degrees Celsius. Let cool on a wire rack. Best served chilled the following day as it firms up further overnight in the fridge.
Macros - 589 cals 61P/61C/6F
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