Showing posts with label shredded. Show all posts
Showing posts with label shredded. Show all posts

Thursday, 7 May 2015

Jelly Oat Cake - High Volume Oats



Alright! This shit is going to knock your socks off if you love eating large amounts of food, and not to mention for great macros and amazing taste and texture.

Here is what you'll need.


1 Large ceramic/baking dish
80g Rolled oats (Can be more if you're not on shit macros)
1 teaspoon Psyllium husk - not critical but does help with the texture
250ml almond milk/coconut milk
300ml water
60-100ml egg whites
200g Fat free Greek yogurt
1 Packet sugar free jelly - whatever flavor you want
15g Cocoa powder
Liquid stevia
Vanilla essence + flavor drops or anything you want to add to give it a kick


Let's do this!

Step 1: Add oats and psyllium husk to the dish and add the milk and water and stir well, add in the stevia and vanilla essence and give it another stir and let sit for a few minutes.



Step 2: Chuck it in the microwave for up to 10minutes on  a moderate power (if you can adjust it, then say around 70-80%, if not then just keep an eye on it) that's why the large dish is important, in a normal bowl this will boil over leaving a bloody mess.

Step 3: Take it out and give it a mix and add the egg whites and stir in thoroughly, add some more water (up to 100ml) if required and chuck back in microwave for another 10min, keeping an eye on it.



Step 4: Take out of microwave and set to the side until it has cooled down quite a bit and firmed up, once happy with that chuck in 100g of Greek yogurt and mix it all around and flatten it out again, put in fridge to totally cool.


Step 5: Mix the packet of jelly as per normal and then add the cocoa and remaining 100g of Greek yogurt, here I use a stick blender and use that to blitz the shit out of it and also to add some air to the mixture. Once happy it is all combined take oats out of fridge and pour the jelly on top and back in the fridge it goes to set completely overnight!


Step 6: Fight the urge to eat it before it sets!!!!

Step 7: Whack whatever toppings and sauces on top and enjoy. The consistency should be thick and as you can see I could even cut the bloody thing with a nice and call it a cake, since I'm all about that #Cakeaday lifestyle!!




Hope you enjoy this as much as I do guys! Once you nail it, play around with it and reduce the oats and add some tapioca pearls (sago) and create new exciting ways to make it! I have tried it that way and it adds a whole different texture and sweetness to the dish!

Macros for the whole damn tray are - 645cals 15F/73C/48P

Sunday, 3 May 2015

Hearty shepherds pie!

Shepherds pie, cottage pie...whatever the hell you want to call it they taste bloody great! and with this version and macros like these why the hell not enjoy it!!

Here's what you'll need!!

2 Kangaroo patties (260g) or whatever mince or meat source you want
200g onion
200g celery
200g carrot - keep it simple and easy, if you want different stuff then go for it!
1 reducked salt stock
1 and half tablespoons gravy mix
600g pumpkin
50g cream cheese/ricotta cheese
1 table spoon wisticher sauce
mixed herbs, salt, pepper, spices....

Largeeee baking tray!!  This thing is seriously huge and filling!!

1. Firstly dice all the vegatables, I use one of them easy slap chop style things to make it quick and easy. Then place them and brown in a hot pan for 5 minutes and add a table spoon mixed herbs and wisticher sauce.

2. Start to brown the mince in another pan, add the stock to the cooking veg and bring to boil and cook for a further 5 mintues and reduce to a simmer.

3. Transfer the browned mince to the pan with veg and add the gravy powder and mix all together and let simmer for 15min, stirring occasionally.


4. Chop pumpkin into chunky cubes and boil in salted water until tender. drain in strainer and return to pot and add the 50g ricotta cheese ad pepper, seasoning. blend with masher or stick blender until smooth.

5. Transfer meat mixture to a large ceramic baking dish and flatten, add pumpkin mash on top, spread and season.


6. Put into pre heated oven at 200 degrees and finish for 15min! Serve hot and ENJOYYYY!!!




Macros 680 calories - 9F/85C/65P

Sunday, 19 April 2015

Macros, flexible dieting and living life!

Hellooooooo everyone.

On a daily basis through some form of social media I am asked what are my macros, do I track, do I eat clean and how to survive on poverty macros as well as a bunch of random crap!

So I'm going to take some time to answer a bunch of these questions and give my opinion on it all and how to incorporate it into your day to day life if you feel it is necessary .

Firstly what my macros are don't mean anything, because it is a totally personal thing depending on age, weight, gender, activity level and personal goals! So with that said I am not hugely strict at the moment with tracking as I am not currently prepping for a show/comp or meet.

For those who are just learning about tracking macros and understanding it all the best way to figure it out is honestly to use an online calculator to figure it out! (IIFYM.com is great) If you are old school and want to figure it out yourself then these are the number you need to crunch.

First thing you need is to know your BMR (base metabolic rate)

The old school way of calculating it is using the Harris Benedict Equation. Looks a bit full on but if you have a calculator then you'll be right!
  • BMR Calculation for Women: 655 + (4.35 × weight in pounds) + (4.7 × height in inches) – (4.7 × age in years)
  • BMR Calculation for Men: 66 + (6.23 × weight in pounds) + (12.7 × height in inches) – (6.76 × age in years)
After this activity level is then incorporated into the mix and use the multiplier below to figure it out!
  
Amount of ExerciseDaily Calories Needed
Little to no exerciseBMR x 1.2
Light exercise (1 to 3 days per week)BMR x1.375
Moderate exercise (3 to 5 days per week)BMR x 1.55
Heavy exercise (6 to 7 days per week)BMR x 1.725
Very heavy exercise (intense workouts twice per day)BMR x 1.9

Now that you have figured out your BMR/Maintenance calories next is whats your goal.If your goal is weight loss a rule of thumb is 3500cal reduction per week is the equivalent to weight loss of 1 pound per week, again this will depend on the individual and I ain't going to start preaching any special method or secrets because then I will just sound like a typical Bro!

There is no magical macros to start on, you need to pick the number you believe is right for you and from there CONSISTENCY is going to give you the results, I can not use this word enough, CONSISTENCY is going to be the driving factor whether you succeed or not. Also the macro break down percentage to start on (Protein/Carbs/Fats) will be something again a good online calculator or app will breakdown for you! (Myfitnesspal is the go to app for most people)

So now comes the first day. Get up, go to the toilet and weight yourself. This is what you should be doing every morning for the first 2 weeks, again being consistent with the time of day you weight yourself will give you a consistent reading day to day. The reason to do it for 2 weeks is so your body can adjust to it and along with training you can then monitor if you have overshot or undershot your macros and if you have lost weight/gained weight or maintained weight you will then from here adjust your macros according to your goals. From personal experience as I reverse dieted and was aiming to put on lean mass I would add 20C every time I maintained weight for about 4 days straight, and then 5F after each week of maintaining weight. So as you can imagine after 4 - 6 weeks of this I was able to add an additional 500cal to my daily diet with very minimal weight gain!

That sums up finding your macros and how to monitor and adjust them once your maintenance macros are achieved.

Actually tracking them is not hard, will take a week or so getting the hang of weighing your food and inputting it on your app. Again be consistent with what you enter, don't go crazy if things are a few grams over. Just make sure when scanning stuff the same stuff on label is reflected on the app correctly. If you are a basic eater during the week like myself, then it's easy because you can fill out your diary and make your meals in bulk and then when it comes to weekend just track as you eat and get creative and enjoy yourself :)

Tracking macros is one thing, but also monitor your micro nutrients. Pretty easy really, just make sure you eat enough veg and hit a healthy range of fiber each day too, this can also be aided by using things like psyllium husk or other forms of supplementation. As great as IIFYM and flexible dieting is, it's not your ticket to being a fat slob just for the sake of it. Like most things use an 80/20 rule! 80% good wholesome nutrient dense foods, 20% YOLO enjoy yourself foods.

Lastly I'll quickly touch on poverty macros/comp prep macros! This can be killer but at certain times for shorter periods of time it may be necessary to reach goals. After dieting and maintaining under 5% body fat for about 7 months to compete in multiple physique shows, I learnt very quickly that it had fatigued me physically but also mentally and with my physiology. So now I feel very strongly if you don't need to put yourself through it for no reason other then you 'want to cut' then just don't do it. But when it comes to comp, if you are relatively lean going into prep then you should really only need around 8 -12 weeks max on a cut, other wise there is metabolic and hormonal damage as potential side effects (and I know this personally unfortunately) Some people have no trouble eating normal bro foods for prep, and if this is the case for you, then great. If your like me and love food and lots of it then learn how to make protein fluff and become friends with sugarfree jelly and things like that which will fill you up for very little calories.

Anyway, that's enough out of me. Please feel free to contact me for any further questions as I'm more then happy to help and have trained many people who have loved using flexible dieting with great results. All the best and I'll be back!! :)  justin.d.donnelly@gmail.com

Justin.

Sunday, 9 February 2014

The Journey so far!!

If  I had to sum up the last 2 weeks in one word........HARD!

But I'm totally OK with that :)

It's only once you get out of your comfort zone and keep pushing through that you know you are developing yourself, not only in the the physical side of things, but definitely mentally as well. With huge changes in my diet being the first major hurdle. 4 weeks out from comp my trainer sent me my diet plan and even with its 9 meals and 3 shakes a day, most days are border line on 2000 calories, and being at around 84.5kg those numbers were low to maintain the lean muscle I have. Now 2 weeks on I am sitting at 82.2kg and approx 5-6% bodyfat. And with no change in sight for my diet I just have to keep pressing on as hard as I can at the gym everyday to stay lean and keep as much mass as possible.

Next struggle was the actual training, trying to maintain certain weights on various exercises for 4 sets and varying reps is becoming more of a struggle every session, and fatigue soon sets in. This is where the strongest part of you kicks in, your mind!! It's easy to say i'm struggling I'll call it a day and leave. But to stay and push through knowing that it's the right thing to do is what will make all the difference when it comes to getting up on stage, and being able to tell yourself that no matter where you place that you gave it your best and you walk off there without a doubt in your mind you gave it your all!

The next thing that has taken a bit of a toll on me without much initial consideration is the weather, going from being conditioned to sunny, humid Townsville then arriving in Victoria where everyday is at and above 40 degrees has really made everything a lot harder to do, from training and even sleeping at night when it is still around 30 degrees and all I have is a 12" pedestal fan to attempt to cool myself.

And lastly the mental strain of being on a mentally demanding course. I have not yet found it to difficult yet mixed with the low calories and intense training, but i'm sure as the final days draw closer I will start to have trouble concentrating and hopefully won't get to far off track. But so far so good, i'm keeping it all together and the finish line is in sight and I can't wait to stuff my face once it is all done! :P

If you set yourself a goal stick to it, nothing compares to the personal reward of knowing you challenged yourself and won, to often we hear peoples stories of 'I nearly did this' and stories full of if's and but's! Don't be that person!! Do it for yourself!



Progress update pic - Rear Back shot of Back double bicep! Slowly but surely getting there :)

Tuesday, 7 January 2014

HIIT it Hard!! Benefits of Interval training!

This is just to give a bit of insight into HIIT (High Intensity Interval Training) regime and how it may benefit you!

HIIT is for everyone, someone doing a cutting phase for a comp, during a bulking phase to minimize gaining to much body fat and people looking to gain aerobic and anaerobic endurance.

Firstly you might what to know what HIIT actually is. HIIT is a training program in which moderate levels of intensity and alternated with high intensity intervals. It can be applied across a broad range of areas from running exercises through to weight and body weight related exercises. It is considered to be more effective then steady state cardio as the higher intensity intervals increase both the aerobic and anaerobic systems in turn burning more fat the usual!

During a structured HIIT period you will notice two thing, accelerated fat loss and increased aerobic endurance, HIIT will deliver noticeable results in a shorter period of time, hence why is has gained huge popularity in the fitness and bodybuilding community since it was introduced. Just like with any exercise and nutrition program you can't guarantee results as it comes down to the individual, but after only an 8 week HIIT cycle those around you will notice a significant change in you if you stick to your guns. And you will be performing to a higher standard to those around you.

When you do a cardio session at the same pace the whole time your body operates in what we call a steady state, all this means is your body adjusts itself to the speed or workload you are operating at and tries to conserve as much energy (calories) as possible. You avoid this by doing interval training as the body can then not adapt and conserve any energy.

This is what an effective HIIT 8-week program would consist of, and incorporates a weight training program as well. This level of intensity would decrease levels of body fat significantly which a structured nutrition plan.


General Warm-up/Flexibility Routine
  • Touch Toes - 15 Reps (Touch toes quickly, come right back up and repeat)
  • Lunges - 10 reps/leg
  • Side Lunges - 10 reps each direction
  • Butt Kicks - 25 yards
  • High Knees - 25 yards
  • Arm Circles - 20 reps
  • Trunk Twists - 20 reps
  • Side Bends - 20 reps

WEEKS 1-2

  • Monday - AM Full Body Weight Training
  • Tuesday - PM HIIT Workout
    30 Seconds Brisk Walk, 30 Seconds Sprint, Repeat 7 More Times (8 Minutes Total)
  • Wednesday - AM Full Body Weight Training
  • Thursday - PM HIIT Workout
    30 Seconds Brisk Walk, 30 Seconds Sprint, Repeat 7 More Times (8 Minutes Total)
  • Friday - AM Full Body Weight Training
  • Saturday and Sunday - Rest

WEEKS 3-4

  • Monday - AM Full Body Weight Training
  • Tuesday - PM HIIT Workout
    30 Seconds Brisk Walk, 30 Seconds Sprint, Repeat 9 More Times (10 Minutes Total)
  • Wednesday - AM Full Body Weight Training
  • Thursday - PM HIIT Workout
    30 Seconds Brisk Walk, 30 Seconds Sprint, Repeat 9 More Times (10 Minutes Total)
  • Friday - AM Full Body Weight Training
  • Saturday and Sunday - Rest

WEEKS 5-6

  • Monday - AM Full Body Weight Training
  • Tuesday - PM HIIT Workout
    30 Seconds Jog, 30 Seconds Sprint, Repeat 11 More Times (12 Minutes Total)
  • Wednesday - AM Full Body Weight Training
  • Thursday - PM HIIT Workout
    30 Seconds Jog, 30 Seconds Sprint, Repeat 11 More Times (12 Minutes Total)
  • Friday - AM Full Body Weight Training
  • Saturday and Sunday - Rest

WEEKS 7-8

  • Monday - AM Full Body Weight Training
  • Tuesday - PM HIIT Workout
    30 Seconds Jog, 30 Seconds Sprint, Repeat 14 More Times (15 Minutes Total)
  • Wednesday - AM Full Body Weight Training
  • Thursday - PM HIIT Workout
    30 Seconds Jog, 30 Seconds Sprint, Repeat 14 More Times (15 Minutes Total)
  • Friday - AM Full Body Weight Training
  • Saturday and Sunday - Rest
  • Notes: Brisk walk and jog are at 65-75% of your Maximum Heart Rate (MHR)
    Sprint is at 90-95% of your MHR


Hope you take something away from this and know that cardio doesn't have to be the boring chore that a lot of people see it as, if you can think of fun ways to mix it up then you will want to keep doing it and get the results you are after!!! Enjoy!!

And remember.............It's all about the PUMP!!!





Workout by - TUnit @bodyspace



Sunday, 5 January 2014

Pecs that POP!!

So tomorrow is Monday.......or as I call it 'International Chest Day' so for that exact reason, I train chest on Sundays or in fact any other day that isn't Monday!!



In doing this I get to watch a large number of people go nuts and blast chest on every piece of equipment in the gym every Monday, and I use this time to observe. There are a few common mistakes most people make, and I am in no way saying this in a way to make it sound like people don't know what they are doing, but more so to indicate some easily avoidable issues which will lead to a more productive chest workout and avoiding injury.

Firstly one that gets everyone is excessive shoulder rotation. As easy as a chest press may seem to preform if done incorrectly it will take emphasis away from putting the correct muscle under tension and stress, and end up smashing your shoulder girdle as you push up rolling your shoulders over to re-rack the weight. So when getting on the bench, bench press, incline, decline machine one of the first things you should be doing when getting into position is retracting you shoulder blades and nearly trying to pinch them together as you settle your back onto the bench, and keeping them in this position throughout the entire movement of the press.

Next, upper chest.....yes, in case you didn't know your pectorals are broken into 2 sections! And when you see someone with great overall chest development (or catch me flexing in the mirror) you can see the separation in between the 2 with a nice deep crevice dividing the muscle. So with this said do not exclude exercises such as incline bench press, incline dumbbell press and incline flyes from your workout, they all have their place.

The best upper chest in the business!
The next common problem is partial reps.....I don't know what people think when doing partial reps, you don't do the full range of motion then you are obviously not going to engage the muscle you are trying to train. So to keep it simple lower the weight to your chest then all the way up and once at lockout give you elbows a little squeeze together to really flex and pump the chest full.

Also another handy tip is to incorporate pyramid sets and drop sets during your chest workout, we are not all power lifters so there is no need to load up the bar to try and get one rep out that has the potential to crush your throat when your spotter can't even help you when the bar is loaded to the brim! So, drop the weight after your final set, and throw in a double or a triple drop set to challenge yourself, and at the end when you are struggling to lift the 10kg dumbbells above your head just remember you will be getting more blood and nutrients delivered to that muscle group then the guy rubbing his shoulder after is attempt at 'the world record' bench press! :)

Lastly I just want to reiterate the fact to not neglect a thorough warm up and stretching routine. You are only going to cheat yourself if you walk into the gym and start on the 40kg dumbbells, all you are doing is open the door wide open for a nice pec tear or shoulder injury. It will help your training, keep your muscles warm throughout and reduce the risk of injury. I could write 100 different stretches and make you waste your time reading it all but instead do a quick search on line as they all tell you the same thing and find something that works for you!

And remember, it's all about the pump!! :)

Thursday, 2 January 2014

Back to Basics - Food shopping made easy!

I often get asked the best foods to buy and how much of each should be eaten, and honestly the answer varies from person to person, depending on their weight, how active they already are, and the goals they want to achieve.

And when you start telling someone to eat more often if they want to lose some unwanted weight, they automatically look at you like you have no idea what you are talking about........"you're telling me to eat more often then I already do..... yeah righto buddy" but it's when you get into the nuts and bolts of what and when you should be eating is when you start to see how it all works!

The most simple way to put it about shedding some weight is - energy in vs energy out!! If you eat more calories then you burn per day with or without exercise, then you will gain weight. If you are calorie deficient then you will begin to lose weight, simple as that.

So even people who do not live a very active lifestyle are still very much capable of losing weight by restricting calories and consuming them on a structured timeline and by counting the calories they eat. There are numerous calorie calculators on the internet which give somewhat detailed calorie intakes depending on how accurately you fill in all the details. So this is a good starting block for you to gauge how much you should be taking in each day.

Now you have to know what foods to eat, and for me this is hard to try to explain. As for me over the years I now can look at food at the shops and fresh produce and know it's nutritional value is, the portion size, etc.... and when it comes to take away and fast food, well I don't remember the last time I had a greasy burger from McDonalds so when people always seem to have the same downfalls, all I can say is it comes with time that you will be able to fight the urge to indulge, and depending on how strict you are on yourself this will either come quickly to others, or some might find themselves struggling time after time.

If I tell you whats in my pantry and fridge it may sound bland to some people, but for me I enjoy it and know I need to do this to achieve my goals, and I know not everyone is so into it so I won't go into great depth but rather give a broad outline on foods to head towards and others to avoid!

Let's talk protein! This is the key macro-nutrient for weight loss and muscle gain! Head to the meat section and go nuts. Beef, Chicken, Kangaroo (best source of protein out there) Turkey, Salmon are all good to go! Yeah Pork and Lamb are not the best so avoid those if you can. Next we have eggs and egg whites. If you asked a serious fitness freak or body builder one food they couldn't live without, they would tell you, or maybe even yell at you EGG WHITEESSSSSS!! I have nothing bad to say about eggs or egg whites! Go nuts with egg whites, and not so crazy with egg yolks. And last my favorite for a night time snack is 0% fat Greek Yogurt, I can't fault it (the brand I use is Chobani)  per 180ml serving is 18g protein 0g fat and 5g of Natural sugars, and the yogurt is the only dairy I eat.

Next is fats, and this plays again a huge role in muscle growth and fat loss believe it or not! To keep it simple get your fats from Salmon, Almonds, Peanut butter, almond meal, coconut oil and Chia seeds. Check your labels, you don't want anything with saturated fats or trans fats. Only Unsaturated fats!

Lastly is Carbohydrates, stay away from refined and processed Carbs, so no white bread, white rice, potatoes or heavy starch grains or veg! Basic list of Carbs to eat - Sweet potato, Brown rice, Wholemeal pasta/bread/wraps, Pinto beans, Adzuki beans, Broad-beans and a favorite of mine Buckwheat flour. All these are tasty and can be cooked and prepared in just as many ways as all the other starchy products out there.

So this may sound all good and easy and I could write all day about it, but just remember you can read articles online all day hoping to come across one special sentence that will give you the results you want without doing anything......and we all know that's just not the case. It all comes down to YOU! so do some reading, understand how many calories you need per day, update your fridge with healthier foods and become aggressive and excited about training and eating right, because once you start seeing results it becomes addictive and you only go from strength to strength! So take those first steps and stay on track and surround yourself with support of friends and family and before you know it BAM! you'll start seeing the results you had wanted so badly!!

And remember It's all about the pump!!